Brunch & Dinner Menu

Freshness in Every Bite

Whether you are craving a light, refreshing brunch or a decadent dinner, our kitchen is ready to impress. We use seasonal ingredients to ensure every plate is a masterpiece. Come discover your new favorite dish at Caffe Regatta today!

Make a Reservation (914) 738-8686

Dinner Menu

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Appetizers

Point Judith Calamari

Crispy Calamari, Pepperoncini, Zucchini, Fresh Lemon, Tomato Marinara

Roasted Beets & Ricotta

Poppy Seeds, Basil & Lemon Oil

Shrimp & Vegetable Spring Rolls

Sesame Soy Sauce

Pan Sautéed Maryland Crab Cakes

Roasted Corn & Fava Bean Succatash, Tartar Sauce

Yellow Fin Tuna Tartare

Avocado, Potato Goffrette

Flat Bread Delicata

Prosciutto, Figs, Marscarpone & Honey

Burrata Mozzarella

Fresh Creamy House Made Burrata Cheeses, Olive Oil, Poached Tomato & Roasted Peppers

Steamed Mussels & Lobster

Creamy Lobster Sauce, Fennel & Tarragon

Zuppa del Giorno

Lobster Croquette’s

Pizza

Margherita

Fresh Mozzarella, Tomato & Basil

Pizza Prosciutto

Robiola Cheese, Arugula & Prosciutto

Burrata

House Made Burrata, Grape Tomato & Mushroom

Sopressata

Caramelized Onion, Gorgonzola & Spicy Sopressata

Starter Salads

California Baby Spinach

Warm Goat Cheese, Walnuts, Roasted Pear & Lemon Vinaigrette

Hearts of Romaine Caesar Salad

Croutons, Parmigiano

Baby Arugula

Gorgonzola, Cranberries, Pecans & Apples

Simply Green

Cherry Tomato, Fresh Picked Herbs, Shaved Parmigiano

Pasta

Garganelli

Classic Ragu Bolognese, Pecorino Cheese

Rigatoni Norma

Roasted Eggplant, San Marzano Tomato, Basil, Mozzarella Cheese

Agnolotti

Shrimp, Broccoli di Rabe & Garlic

Seafood Spaghetti

Shrimp, Scallop & Lobster, Garlic, Fresh Herbs, White Wine

Raw Bar Selections Oysters

Oysters, East & West Coast

½dz 15 dz 30

Clams & Crustaceans

Cherrystones

Littlenecks/Top Necks

½ dz / dz

Colossal Jumbo Shrimp Cocktail

Alaskan King Crab Legs

1lb

Lobster Cocktail

1¼ lb chilled lobster

Shellfish Towers

Petite

¼ lb Jumbo Shrimp, ½ lb Chilled Lobster, ¼ lb King Crab Legs

Grand

1 lb Chilled Lobster, ¼ lb Jumbo Shrimp, 8 Oysters, 4 Littlenecks, 4 Top Necks, ½ lb King Crab Legs

Royal

2 lb Lobsters, 1 lb King Crab Legs, 12 Oysters, 6 Littlenecks, 6 Top Necks, ½ lb Jumbo Shrimp

Live Maine Lobster

Maine Lobster 1¼ lbs and Up

Market Price Per Lb.

Steamed, Broiled or Grilled, served with Fries

Entrees

Sautéed East Coast Halibut

Roast Parsip Puree, Grilled Asparagus

Pan Roasted Jumbo Sea Scallops

Peekytoe Crab Risotto, Asparagus, Tomato-Shellfish Emulsion

Crab Crusted Atlantic Cod

Mushroom & Parsnip Ragout, Roasted New Potato

Crispy Skin Idaho Trout

Clams, Mussels, Chorizo, Fava Beans, Sun-Dried Tomato, Saffron Broth

Pan Sautéed Grouper

Glazed Baby Carrots, Fingerliing Potato

Honey Glazed Wild Salmon

Roasted Parsnip, Sweet Potato Mash

Jumbo Shrimp Scampi

Pan Sautéed Jumbo Shrimp with Garlic Butter, White Wine & Parsley over Angel Hair Pasta

Hanger Steak Tagliata

Creamed Spinach, Roasted Fingerling Potato

Chicken Breast Saltimbocca

Prosciutto, Garlic Sautéed Broccoli Rabe, Sage

Grilled Black Angus Sirloin

Vidalia Onion Rings

The Regatta Burger

Caramelized Onion, Vermont Cheddar Cheese, Avocado Applewood Smoked Bacon with Fries & Onion Rings

Wood-Fired Pork Chop

Double Cut Pork Chop with Cherry Peppers & Garlic-Rosemary Mashed Potato

Milanese

Crisp Veal Cutlet, Prosciutto, Creamed Spinach & Fontina Cheese

Sides

  • Mashed Potato
  • Creamed Spinach
  • Vidalia Onion Rings
  • Sweet Potato Fries
  • Roasted Cremini Mushroom
  • Sautéed Spinach
  • Asparagus
  • Broccoli Rabe

Brunch Menu

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Brunch Appetizers

Point Judith Fried Calamari

tomato marinara

Burrata

creamy mozzarella, tomato and roasted peppers

Pan Sautéed Crab Cakes

arugula and tomato salad

Caprese

sliced tomato, fresh mozzarella, roasted peppers and basil

Shrimp & Vegetable Spring Rolls

Sesame Soy Sauce

Steamed Prince Edward Island Mussels

garlic, and fresh herbs (white or red)

Flat Bread Delicata

Prosciutto, Fig, Marscarpone and Honey

Soup du Jour Sliced Nova Scotia Salmon

red onion, tomato, capers and cream cheese

Brunch Salads

California Spinach Salad

crispy warm goat cheese, walnuts & roasted bosc pears

Mixed Green Salad

tomato, parmesan, fresh herbs with a balsamic vinaigrette

Baby Arugula

Gorgonzola, Cranberries, Pecans & Apples

"Classic" Caesar Salad

romaine lettuce, croutons, Caesar dressing

Griddle

Buttermilk Pancakes

served with bananas and fresh berries

Belgian Waffle

fresh fruit and Vermont maple syrup

Crunchy French Toast

pecan crusted brioche, served with mixed berries and maple syrup

Pumpkin Pancakes

whipped cream and maple syrup

Benedicts

"Classic" Eggs Benedict

Canadian Bacon, Hollandaise Sauce

Smoked Salmon Benedict

Nova Scotia salmon, Chive Hollandaise Sauce

Lobster Benedict

Maine Lobster, Tarragon Hollandaise

Florentine Benedict

Spinach, Hollandaise Sauce

Eggs & Omelettes

Steak 'n Eggs

Grilled Hanger, Two Eggs Any Style, Fries & Salad

Two Eggs Any Style

home fries and salad

Custom Omelette (choice of 3 items)

ham, bacon, onions, peppers, tomato, mushroom, spinach and cheese

Egg White Frittata

Fresh Herbs, tomato, zucchini and ricotta

Country Fare

buttermilk pancakes, two eggs any style, Choice of: bacon, sausage, ham or canadian bacon

Breakfast Burrito

scrambled eggs with onions, peppers, chorizo sausage and tomato wrapped in a floured tortilla

Brunch Entrees

Imperial Burger

prime dry-aged beef with Monterey Jack cheese and bacon served with fries

Chicken Club

avocado, tomato, bacon and lettuce

Crab Cake BLT

beef steak tomatos, chipotle remoulade, toasted bun & fries

Chicken Cutlet

francese / milanese / parmigiana

Cavatelli Pomodoro

Garlic, Olive Oil, Tomato Marinara & Basil

Orecchiette alla Pugliese

Broccoli Rabe, Sausage, Fennel & Roasted Cherry Tomato

Garganelli alla Bolognese

Veal and San Marzano Tomato Bolognese

Wood-Fired Pork Chop

Double Cut Pork Chop with Cherry Peppers and Garlic-Rosemary Mashed Potato

Turkey, Apple and Brie Club

house roasted turkey, granny smith apples, bacon, brie cheese, cranberry-walnut mayo

Grilled Atlantic Salmon

mashed potato and sautéed mushroom

Steak Tagliata

sliced hanger steak with mushrooms and balsamic glaze

Pasta Za Za

penne pasta with pancetta, fried egg and ricotta salata

Rigatoni Norma

Roasted Eggplant, San Marzano Tomato, Basil, Mozzarella Cheese

Live Maine Lobster

1 1/4 lbs. and Up Steamed, Broiled or Grilled Served with Fries $18 per lb.

Shrimp Scampi

Pan Sautéed Jumbo Shrimp with Garlic Butter & White Wine

Grilled Black Angus Sirloin

Vidalia Onion Rings

Sides

  • Bacon
  • Home Fries
  • Chorizo Sausage
  • Canadian Bacon
  • French Fries
  • Sautéed Spinach

Beverages

  • Columbian Coffee
  • Espresso
  • Double Espresso
  • Cappuccino
  • Café' Latte
  • Macchiato
  • Iced Coffee
  • Iced Tea
  • Assorted Tea Box
  • Hot Cocoa
  • Milk
  • Chocolate Milk
  • Freshly Squeezed Orange Juice
  • Pineapple Juice

Brunch Cocktails

Mimosa

freshly squeezed orange juice and champagne

Bloody Mary

our own bloody mary mix, vodka and tomato juice

Bellini

white peach puree and champagne

Bellini-Tini

vodka, peach schnapps and chambord topped with champagne

Desserts

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Strawberries and Cream

hand picked strawberries, fresh whipped cream

Banana Coconut Bread Pudding

crème anglaise, hazelnut gelato

Tiramisu

mascarpone, espresso & savoiardi

Gooey Chocolate Molten Cake

vanilla ice cream

Cannolini

sweetened ricotta with citrus notes and cinnamon

Regatta Brownie Sundae

fudgy brownie, vanilla gelato, chocolate sauce, salted peanuts

Tahitian Vanilla Crème Brulee

cantucci biscotti

Gelato and Sorbets

ask your server for today's flavours

Coffees & Teas

  • American Coffee
  • Espresso
  • Cappuccino
  • Café' Latte
  • Iced Coffee
  • Iced Tea
  • Selection of Fine Teas
  • Hot Chocolate

After Dinner Drinks

  • REMY
  • FRANGELICO
  • L.B.V PORT
  • TAWNY PORT
  • BAILEY'S
  • MADEIRA
  • RUBY PORT
  • GRAPPA
  • HENNESSY
  • SAMBUCCA

Cocktails

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Hand Crafted

Pomegranate Mojito

muddled mint, lime juice, white rum, pomegranate, splash of soda

Classic Mojito

muddled mint, sugar, lime juice, simple syrup and rum

Aqua Bite

vodka, triple sec, cranberry juice, grapefruit juice, lime juice

To Die For

pineapple juice, malibu rum coconut, midori melon, godiva chocolate liqueur

Amore

tequila, cointreau, chambord, sour, lime juice, orange juice

Apple Martini

vodka, sour apple pucker, simple syrup, splash or ginger ale

Pomegranate Martini

absolute citron, cointreau, pomegranate, lime juice, orange twist

Blue on Top

chambord, hpnotiq, malibu rum, bacardi

Caipirinha

The Brazilian classic- crushed limes, sugar and cachaca rum

Bellini-Tini

kettle one, peach schnapps, shot of chambord, topped with champagne

Wine By Glass

By The Glass

  • Pinot Grigio, Cadonini, Italy 2008
  • Sauvignon Blanc, Tortoise Creek, France 2009
  • Sauvignon Blanc, Santa Barbera Winery,2007
  • Chardonnay, Columbia Crest, Columbia Valley 2008
  • Merlot, Jacob's Creek, Australia 2008
  • Pinot Noir, Hanging Vine, California 2008
  • Tempranillo, Tapena, Spain 2007
  • Cabernet Sauvignon, Columbia Crest, California 2009
  • Montepulciano d' Abruzzo, Italy 2008

Rose

Parallele 45, Rose, Rhone France

Beringer, White Zin, California

Red

  • Shiraz, Hob Nob, France
  • Petite Syrah, Crane Lake, Central Coast
  • Chianti Classico DOCG, Banfi
  • Montepluciano D'Abruzzo, D.O.C Capestrano
  • Rosso Di Montalcino," Mocali" Tuscany
  • Toscano, I.G.T Meleto Tuscany
  • Barbera, D.O.C Castelvero
  • Nero D'Avola, Baglio Del Sole
  • Dolcetto, D.O.C.G Pecchenino
  • Barbaresco, Cantina Del Glicine D.O.C.G, Italy
  • Carducci, Gaja I.G.T, Italy
  • Merlot, R Collection Lot N-3, Napa Valley
  • Merlot, Bogle Vineyards, California
  • Pinot Noir, Steele, Santa Barbara
  • Pinot Noir, Casillero del Diablo, Chile
  • Pinot Noir, Hob Nob, France
  • Pinot Noir, Le Grand, France
  • Shooting Star, Red Zinfendel, California
  • Cabernet Sauvignon, Shooting Star, California
  • Cabernet Sauvignon, Sebastiani, Alexander Valley
  • Cabernet Sauvignon, Ravens Wood, California
  • Cabernet Sauvignon, Justin, Paso Robles California
  • Cabernet Sauvignon, Decoy, Sonoma County
  • Cabernet Sauvignon, Bacchus, California
  • Cabernet Sauvignon, Cousino-Macul, Maipo Valley
  • Cabernet Sauvignon, Napanook, Napa
  • Cabernet Sauvignon, Stag's Leap, Napa
  • Cabernet Sauvignon, Justin Isosceles, Paso Robles

Ready to Visit?

If it is a romantic date night or a family Sunday brunch, we have a table waiting for you.