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| Point Judith Calamari | |
| Crispy Calamari, Pepperoncini, Zucchini, Fresh Lemon, Tomato Marinara | |
| Roasted Beets & Ricotta | |
| Poppy Seeds, Basil & Lemon Oil | |
| Zuppa del Giorno | |
| Shrimp & Vegetable Spring Rolls | |
| Sesame Soy Sauce | |
| Pan Sautéed Maryland Crab Cakes | |
| Roasted Corn & Fava Bean Succatash, Tartar Sauce |
| Yellow Fin Tuna Tartare | |
| Avocado, Potato Goffrette | |
| Flat Bread Delicata | |
| Prosciutto, Figs, Marscarpone & Honey | |
| Burrata Mozzarella | |
| Fresh Creamy House Made Burrata Cheeses, Olive Oil Poached Tomato & Roasted Peppers | |
| Steamed Mussels & Lobster | |
| Creamy Lobster Sauce, Fennel & Tarragon | |
| Lobster Croquette’s |
| Margherita | |
| Fresh Mozzarella, Tomato & Basil | |
| Pizza Prosciutto | |
| Robiola Cheese, Arugula & Prosciutto |
| Burrata | |
| House Made Burrata, Grape Tomato & Mushroom | |
| Sopressata | |
| Caramelized Onion, Gorgonzola & Spicy Sopressata |
| California Baby Spinach | |
| Warm Goat Cheese, Walnuts, Roasted Pear & Lemon Vinaigrette | |
| Hearts of Romaine Caesar Salad | |
| Croutons, Parmigiano |
| Baby Arugula | |
| Gorgonzola, Cranberries, Pecans & Apples | |
| Simply Green | |
| Cherry Tomato, Fresh Picked Herbs, Shaved Parmigiano |
| Oysters, East & West Coast | ½dz 15 dz 30 |
| Cherrystones | |
| Littlenecks/Top Necks | ½ dz / dz |
| Colossal Jumbo Shrimp Cocktail |
| Alaskan King Crab Legs 1lb | |
| Lobster Cocktail 1¼ lb chilled lobster |
| Petite | |
| ¼lb Jumbo Shrimp, ½lb Chilled Lobster, ¼lb King Crab Legs | |
| Grand | |
| 1lb Chilled Lobster, ¼lb Jumbo Shrimp, 8 Oysters, 4 Littlenecks, 4 Top Necks, ½lb King Crab Legs |
| Royal | |
| 2lb Lobsters, 1lb King Crab Legs, 12 Oysters, 6 Littlenecks, 6 Top Necks, ½lb Jumbo Shrimp |
| Garganelli | |
| Classic Ragu Bolognese, Pecorino Cheese | |
| Rigatoni Norma | |
| Roasted Eggplant, San Marzano Tomato, Basil, Mozzarella Cheese |
| Agnolotti | |
| Shrimp, Broccoli di Rabe & Garlic | |
| Seafood Spaghetti | |
| Shrimp, Scallop & Lobster, Garlic, Fresh Herbs, White Wine |
| 1¼ lbs and up | Market Price per lb |
| Steamed, Broiled or Grilled, served with Fries |
| Sautéed East Coast Halibut | |
| Roast Parsip Puree, Grilled Asparagus | |
| Pan Roasted Jumbo Sea Scallops | |
| Peekytoe Crab Risotto, Asparagus, Tomato-Shellfish Emulsion | |
| Crab Crusted Atlantic Cod | |
| Mushroom & Parsnip Ragout, Roasted New Potato | |
| Crispy Skin Idaho Trout | |
| Clams, Mussels, Chorizo, Fava Beans, Sun-Dried Tomato, Saffron Broth | |
| Pan Sautéed Grouper | $24 |
| Glazed Baby Carrots, Fingerliing Potato | |
| Honey Glazed Wild Salmon | |
| Roasted Parsnip, Sweet Potato Mash | |
| Jumbo Shrimp Scampi | |
| Pan Sautéed Jumbo Shrimp with Garlic Butter, White Wine & Parsley over Angel Hair Pasta |
| Hanger Steak Tagliata | |
| Creamed Spinach, Roasted Fingerling Potato | |
| Chicken Breast Saltimbocca | |
| Prosciutto, Garlic Sautéed Broccoli Rabe, Sage | |
| Grilled Black Angus Sirloin | |
| Vidalia Onion Rings | |
| The Regatta Burger | |
| Caramelized Onion, Vermont Cheddar Cheese, Avocado Applewood Smoked Bacon with Fries & Onion Rings | |
| Wood-Fired Pork Chop | |
| Double Cut Pork Chop with Cherry Peppers & Garlic-Rosemary Mashed Potato | |
| Milanese | |
| Crisp Veal Cutlet, Prosciutto, Creamed Spinach & Fontina Cheese |
| Mashed Potato, Creamed Spinach,
Vidalia Onion Rings, Sweet Potato Fries, Roasted Cremini Mushroom, Sautéed Spinach, Asparagus or Broccoli Rabe |
| Pomegranate Mojito | |
| muddled mint, lime juice, white rum, pomegranate, splash of soda | |
| Aqua Bite | |
| vodka, triple sec, cranberry juice, grapefruit juice, lime juice | |
| Amore | |
| tequila, cointreau, chambord, sour, lime juice, orange juice | |
| Pomegranate Martini | |
| absolute citron, cointreau, pomegranate, lime juice, orange twist | |
| Caipirinha | |
| the Brazilian classic- crushed limes, sugar and cachaca rum |
| Classic Mojito | |
| muddled mint, sugar, lime juice, simple syrup and rum | |
| To Die For | |
| pineapple juice, malibu rum coconut, midori melon, godiva chocolate liqueur | |
| Apple Martini | |
| vodka, sour apple pucker, simple syrup, splash or ginger ale | |
| Blue on Top | |
| chambord, hpnotiq, malibu rum, bacardi | |
| Bellini-Tini | |
| kettle one, peach schnapps, shot of chambord, topped with champagne |
| Pinot Grigio, Cadonini, Italy 2008 | |
| Sauvignon Blanc, Tortoise Creek, France 2009 | |
| Sauvignon Blanc, Santa Barbera Winery,2007 | |
| Chardonnay, Columbia Crest, Columbia Valley 2008 | |
| Merlot, Jacob's Creek, Australia 2008 |
| Pinot Noir, Hanging Vine, California 2008 | |
| Tempranillo, Tapena, Spain 2007 | |
| Cabernet Sauvignon, Columbia Crest, California 2009 | |
| Montepulciano d' Abruzzo, Italy 2008 |
| Parallele 45, Rose, Rhone France |
| Beringer, White Zin, California |
| Shiraz, Hob Nob, France | |
| Petite Syrah, Crane Lake, Central Coast | |
| Chianti Classico DOCG, Banfi | |
| Montepluciano D'Abruzzo, D.O.C Capestrano | |
| Rosso Di Montalcino," Mocali" Tuscany | |
| Toscano, I.G.T Meleto Tuscany | |
| Barbera, D.O.C Castelvero | |
| Nero D'Avola, Baglio Del Sole | |
| Dolcetto, D.O.C.G Pecchenino | |
| Barbaresco, Cantina Del Glicine D.O.C.G, Italy | |
| Carducci, Gaja I.G.T, Italy | |
| Merlot, R Collection Lot N-3, Napa Valley | |
| Merlot, Bogle Vineyards, California | |
| Pinot Noir, Steele, Santa Barbara |
| Pinot Noir, Casillero del Diablo, Chile | |
| Pinot Noir, Hob Nob, France | |
| Pinot Noir, Le Grand, France | |
| Shooting Star, Red Zinfendel, California | |
| Cabernet Sauvignon, Shooting Star, California | |
| Cabernet Sauvignon, Sebastiani, Alexander Valley | |
| Cabernet Sauvignon, Ravens Wood, California | |
| Cabernet Sauvignon, Justin, Paso Robles California | |
| Cabernet Sauvignon, Decoy, Sonoma County | |
| Cabernet Sauvignon, Bacchus, California | |
| Cabernet Sauvignon, Cousino-Macul, Maipo Valley | |
| Cabernet Sauvignon, Napanook, Napa | |
| Cabernet Sauvignon, Stag's Leap, Napa | |
| Cabernet Sauvignon, Justin Isosceles, Paso Robles |
Featuring an American menu with Italian influences, Regatta honors the food of both Chef Anthony Labriola's past and present-inspired by both his upbringing by his immigrant parents, and a career spent re imagining and redefining "American" cooking and classics. The restaurant barkens back to Labriola's memories of long Sunday suppers with his Italian family, filled with memories of freshly grown produce from his family's garden that cultivated his own love for simply prepared dishes and pricise techniques. The kitchen brings to life the diverse menu that includes Labriola's take on American favorites and fresh seafood.
Whether it’s "date night" or an early dinner "with the kids", this versatile and "accommodating" seafooder "in the heart of Pelham" lures them in with "well-prepared" fin fare in a "delightful" "nautical"-themed room; a posse of landlubbers bemoan that, yes, they “try very hard to please” but the quality of meals "varies" "one time to the next."
GRUB STREET
CRITICS PICK
CAFFE REGATTA 133 Wolfs Ln. @ the corner of Sparks Ave.\ In Pelham 914.738.8686
Caffe Regatta is a restaurant that should be on everyone's heavy rotation list, for five reasons.
(1) It's Café' Style Meaning it's cheap enough to afford regularly, but stylish enough to feel like a treat.
(2) The food is excellent in an unself-conscious way, ranging from a Baby Spinach Salad with Chevre Croutons($8) and a Shrimp and Vegetable Spring Roll ($9) to Honey Glazed Wild Salmon with Roasted Parsnip and Sweet Potato ($19)
(3) Caffe Regatta has a Marvelous Raw Bar Selection with East & West Coast Oysters Selections, Clams on the half shell, King Crab Legs & Shellfish Towers Built to Order
(4) The Wait Staff is Gracious and Tre's genial
(5) It's a no-wait Sunday Brunch Spot with hearty dishes like the "Country Fare" served with all your brunch staples, and the must have Lemon-Ricotta Hot Cakes
The menu can satisfy all your comfort food cravings, with a complimentary choice of beverage (alcoholic or otherwise) plus a free breakfast bread basket served with butter and jam.
With French Toast thicker than Donald Trump's billfold it's a wonder how this cozy brunch spot doesn't over flow
CAFFE REGATTA
133 Wolf’s Lane Pelham,
NY 10803
Tel: 914.738.8686
Fax: 914.738.1199
